








If you want to say that the dish looks disgusting, the way it is says Hiroko.
But if you try it Yum.
I fully support it.
I also love to madness algae exactly the same as in West love greens.
The tradition of love for the sea vegetables have long formed.
About eleven hundred years ago the great Japanese writer Murasaki algae admired in his poem The Tale of Genji: Thick braids algae from the ocean, a thousand fathoms long, you belong to me now, and I'll just admire how you grow day by day.
I always try to have different kinds of sea vegetables like kombu, nori and wakame.
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