Let this salad
However, innovations are sometimes benefit, such as in the case of a mixture of grasses and herbs, seasoned light sesame sauce.
In most salads added Mizuno light green, which gives the dish a refreshing notes.
Let this salad Tokyo pleases you in the warm season.
230 g thin asparagus 6 cups mixture of young greens A cup of finely chopped celery I cup chopped red pepper 1 finely chopped green onions 2 tablespoons chopped cilantro plus 4 sprigs for decoration 5 shiso leaves, chopped 1 ripe tomato, seeded and cut into 12 slices Sauce 3 tablespoons rice vinegar 2 tablespoons finely chopped red onion 1 teaspoon brown sugar 1 tablespoon of oil from roasted sesame a whisper of salt and freshly ground pepper In a medium pan, bring to a boil 1 cup of water.
.