Sen no Rikyu, the tea ceremony
Boil water, Stir in tea and drink.
That's all you need to know.
Sen no Rikyu, the tea ceremony master of the XVI century Communication tea and eating strengthened with the advent of kaiseki ryori special dishes that accompanied the tea ceremony.
According to written sources, September 21, 1590 one of the most respected masters of the tea ceremony, Sen no Rikyu, invited four guests to his home for tea and lunch.
The house tea guru every dish served at the right time and in the appropriate design to emphasize the anticipation and enjoyment of tea.
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